Microbiological Risk Assessment Series 2 Risk assessments of Salmonella in eggs and broiler chickens (2002) http://www.fao.org/docrep/005/Y4392E/Y4392E00.HTM 勉強中なのだが，食中毒事例がたくさん載っていて興味深い．一つ一つ見ていくとマジ面…